90 Second Low Carb Keto Bread

Ingredients

• 3 tablespoons almond flour or 1 tablespoon coconut flour
• 1 tablespoon butter or oil
• 1 medium/large egg
• 1/2 teaspoon double acting baking powder

Instructions

• Melt butter in a microwave-safe bowl or ramekin. Add the almond flour, egg and baking powder to the butter. Beat with a fork until completely mix.
• Microwave for about 90 seconds, until firm. Run a knife along the edge and flip over a plate to release. Slice in half, then toast in the toaster or in a skillet. 
• To Bake: Pre-heat oven to 375F. Bake in a ramekin for 10-12 minutes or until cooked through.