Double Chocolate Chip Muffins

Ingredients :

• 2 ¼ cups all-purpose flour 
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup oil
• 3/4 cup brown sugar
• 2 eggs at room temperature
• 1 cup  buttermilk, at room temperature
• 1 tbsp vanilla extract
• 1 cup chocolate chunks

Instructions :

• Preheat the oven to 375 degrees F. Line the muffin pan with cupcake liners and keep it aside.
• In a medium bowl combine the dry ingredients together; flour, cocoa powder, baking powder, baking soda, and salt.
• In a large bowl combine the wet ingredients; whisk the egg and sugar until light. Add in the vanilla and buttermilk whisk until combined.
• Gently fold in the dry ingredients to the wet ingredients.
• In a small bowl with a teaspoon of flour coat the chocolate chunks and toss it. Fold the chocolate chunks into the batter. 
• With the help of an ice cream scooper; scoop the batter equally into 12 muffin liners. Bake them for 18-22 minutes until the toothpick inserted comes out clean.
• Place the muffins on a wire rack and serve them once cool down.

Nutrition

Serving: 1muffin | Calories: 384kcal | Carbohydrates: 43g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 274mg | Potassium: 330mg | Fiber: 3g | Sugar: 20g | Vitamin A: 259IU | Calcium: 103mg | Iron: 3mg