Cauliflower Salad

Ingredients :

• ▢1 medium cauliflower head, chopped
• ▢3 large hard boiled eggs
• ▢4 strips cooked bacon
• ▢2 stalks celery
• ▢1/4 medium Red Onion
• ▢3 tbsp chives
• ▢1/2 cup mayonnaise
• ▢1/2 tbsp yellow mustard
• ▢1/2 tbsp apple cider vinegar
• ▢1 tsp Pink Himalayan Salt
• ▢1/2 tsp black pepper

Instructions :

• Break the head of cauliflower up into chunks and cut into desired sized pieces.
• Add all the cauliflower to a microwave safe bowl and cover bowl with damp paper towels. Microwave on high for 3 minutes. Re-dampen the paper towels and microwave for another 3 minutes or until cauliflower is fork tender.
• Dice the bacon, hard boiled eggs, celery, red onion and chives and add it to the bowl of cauliflower.
• In a separate bowl combine the mayo, mustard, apple cider vinegar, salt and black pepper and then pour it over the cauliflower mixture.
• Combine the entire mixture thoroughly with a spoon and add any additional salt and pepper as you see necessary.
• Store in a sealed container in the fridge up to one week. Serve cold and enjoy!