INGREDIENTS :
Pop Tart
- 1 sheet premade refrigerated pie crust
- ½ cup strawberry jam
Frosting
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon sprinkles
INSTRUCTIONS :
- Remove pie crust from packaging and lay it out flat on a lightly floured surface or on a cutting board. Use a rolling pin, and roll the pie crust into a large rectangular shape on a flat surface, and then using a pizza cutter or knife to cut dough rectangles, about 3×5 inches.
- Next spoon about 1 tablespoon of jam into the center of each rectangle, gently spreading, leaving about a ¼ inch border around the edges. Be careful to not overfill or it will leak out in your air fryer.
- Fill a small bowl with warm water and lightly dip your finger into water and slide along the bottom edge piece (this helps glue dough pieces together).
- Then, fold top piece of pastry to bottom piece. Pinch all edges together and seal them with a fork. Use the fork to poke holes in pastry for ventilation while it cooks (I poked holes in top, middle, and bottom of pop tart for uniformity).
- Repeat this process until all pieces are filled with strawberry jam. Any trimmed pieces can be combined, rolled out and cut into more 3×5 rectangles and will make 3-4 more full air fryer pop tarts.
- Line your air fryer basket with parchment paper, and then place pastries in a single layer into basket.
- Air fry at 350 degrees F for 8-10 minutes, until the edges are crispy golden brown. Allow to cool before glazing or eating pastry.
NOTES
I make this recipe in my Cosori 5.8 quart air fryer. Depending on your air fryer, size and wattage cooking time may need to be adjusted a couple of minutes.1-2 minutes.
Optional: Getting kids involved in the kitchen is always fun. Change up the pop tart shape by using a cookie cutter in shapes of animals, flowers or different holiday designs.
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