ITALIAN SUB SANDWICH CASSEROLE

INGREDIENTS

Crust:

• 1 ½ cups shredded mozzarella part-skim / low moisture (170g)
• ⅔ cup almond flour 66.7g
• 2 egg whites 66g
• 1 teaspoon xanthan gum optional (3g)

Casserole Filling:

• ½ lb sliced deli ham 227g
• 8 slices salami 24g
• 8 slices pepperoni 24g
• 8 slices capicola 24g
• 13 slices provolone cheese 364g
• 1 bell pepper thinly sliced (119g)
• 2 Roma tomatoes diced or sliced (124g)
• 1 cup pitted black or kalamata olives 227g
• 1/4 medium red onion thinly sliced (25g)
• ½ cup pickled banana peppers 113g
• 2 tablespoons olive oil 27g
• 1 tablespoon red wine vinegar 14.9g
• 1 tablespoon Italian seasoning 3g

INSTRUCTIONS

• Preheat the oven to 400° F.
• In a medium mixing bowl melt the mozzarella in the microwave just until melted, about 30 seconds.
• Stir in the remaining dough ingredients into the mozzarella.
• Roll into a ball and knead 1 or 2 times. Place the dough between 2 sheets of parchment paper. Using a rolling pin roll the dough out to a 10.5” circle about ½ ” thick.
• Layer the remaining ingredients into a 10.5” skillet in this order: ham, salami, pepperoni, capicola, 1⁄2 the provolone, bell pepper, tomato, olives, red onion, and banana peppers.
• Drizzle the olive oil, red wine vinegar, and Italian seasoning over the top then top with remaining cheese then top with the crust.
• Transfer to the oven and bake 25-30 minutes until the crust is browned. Serve immediately.