BALSAMIC CHICKEN SALAD

INGREDIENTS

Chicken:

• 6 ounces chicken breast
• 2 tablespoons avocado oil
• 1 tablespoon Italian seasoning
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic minced

Salad:

• 6 cups salad greens
• 1/2 small red onion thinly sliced
• 1/4 cup crumbled feta
• 1 avocado diced
• 1 Roma tomato diced

Dressing:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

INSTRUCTIONS :

• Combine the chicken ingredients in a ziplock bag or airtight container and marinate in the refrigerator for up to 24 hours or as little as 30 minutes.
• Once the chicken has marinated heat your cast iron grill pan over high heat, grill chicken 4-5 minutes per side until grill lines develop and the internal temperature reacher 165° F.
• Let the chicken rest while you prepare the dressing and salads. For the dressing simply place all of the ingredients into a small jar and shake to combine. Divide the greens between two bowls and top with red onion, feta, tomato, and avocado.
• Slice the chicken and place on top of the salads. Drizzle with dressing and serve.