Chinese Beef Bowl Gyudon

Ingredients :

• 1/2 lbs Beef thinly sliced
• 3/4 Cup Dashi
• 1/4 Cup Sliced Onion
• 2 tbsp Soy Sauce
• 1 tbsp Japanese Sake
• 1 tsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
• 1 1/2 Cup Cauliflower Rice or rice of choice
• 1 tbsp Butter

Instructions :

• Gather all the ingredients.
• 
• Prepare 1 cup of dashi (link on how to make dashi here).
• Thinly slice onions and set aside.
• 
• In a large Teflon frying pan, melt butter on high heat. Once melted, add cauliflower rice, stir often and cook for 4-5 minutes or until desired tenderness is reached. Reduce heat to simmer to keep warm.
• 
• In the meantime, add dashi in a new large Teflon frying pan and bring to boil on high heat. Once boiling, reduce to medium heat, add Japanese cooking sake, sweetener, Soy Sauce and onions. Cook for 2-3 minutes.
• 
• After 2-3 minutes, add sliced beef and cook for another 2-3 minutes or until meat is cooked.
• Transfer cauliflower rice to a serving bowl and top with beef mix and extra juice. Enjoy hot.
•