The best cobb salad

INGREDIENTS :

• 1 large head romaine lettuce, shredded
• ½ pound chicken breast, cooked and cubed small
• 1 cup diced ham
• 6 strips bacon, cooked crisp and crumbled
• 2 hardboiled eggs, chopped
• 1 medium tomato, seeded and chopped
• 1 avocado, peeled and chopped
• ¼ cup sliced black olives
• 4 small button mushrooms, thinly sliced
• ½ cup crumbled blue cheese
• ¼ cup chopped red onion
  • Avocado Ranch dressing, for serving

INSTRUCTIONS :

1. On a large serving platter, spread the lettuce out in an even layer. 
2. Arrange the rest of the ingredients in even rows across the top of the lettuce. 

NOTES

• Make ahead: If you want to make this ahead of time I recommend storing all ingredients separately and then building the salad right before you are ready to serve it. 
• Storage: Store leftover keto Cobb salad undressed in the refrigerator for up to 3 days. 
• How to cook the perfect hard-boiled egg: Place the eggs in a large sauce pan with cold water.  Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil.  Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run each egg under cold water and peel immediately.