Keto chicken burger with jalapeño aioli

Ingredients :

Jalapeño aioli

• 120 ml mayonnaise or vegan mayonnaise
• 2 tbsp pickled jalapeños, minced
• 1 garlic clove, minced
• salt and ground black pepper, to taste

Chicken

• 450 g chicken breasts
• 2 tbsp butter
• salt and ground black pepper

Burger

• 8 butterhead lettuce leaves
• 4 slices cheddar cheese
• ½ (55 g) yellow onion, sliced
• 1 (110 g) tomato, sliced

Instructions :

1. Slice the tomato and onion. Trim and wash the lettuce leaves.
2. Mix together the ingredients for the jalapeño aioli in a small bowl. Set aside.
3. Cut the chicken breasts in half horizontally. If the chicken breasts are big you can cut them into three pieces. Season generously with salt and pepper.
4. Add the butter to a large frying pan on medium-high heat. When the butter has stopped sizzling add the sliced chicken. Fry them on both sides until cooked through (no longer pink in the middle).
5. Lower the heat and place the cheese on top of the chicken and continue frying until the cheese starts to melt.
6. Put a salad leaf on each plate, then put the chicken on top, a dollop of the jalapeño aioli, tomato, and onion. Finish off with a salad leaf.