BLTA Lettuce Wraps

Ingredients :

• 170 g bacon in slices
• 3 tbsp mayonnaise
• 55 g (350 ml) lettuce (2 leaves per serving)
• ½ (100 g) avocado
• 1 (110 g) tomato, in slices
• salt and pepper

Instructions :

1. In a large skillet over medium heat, fry the bacon until crispy, about 5 minutes. Set aside on a paper towel–lined plate to cool. When cool enough to handle, cut each strip in half crosswise.
2. Squeeze a line of mayonnaise onto each of the lettuce leaves. Top each leaf with a half-slice of tomato, 3 half-slices of bacon, and a slice of avocado. Season to taste with salt and pepper and enjoy!