Category: 1. Breakfast
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Keto Egg Muffins
Ingredients : 2 (30 g) scallions, finely chopped 140 g cooked bacon or salami, chopped 12 eggs 2 tbsp red pesto or green pesto (optional) salt and pepper, to taste 350 ml (170 g) shredded cheddar cheese Instructions : Preheat the oven to 350°F (175°C). Line a muffin tin with paper baking cups, grease a silicone muffin tin with butter, or use a non-stick…