Category: 2. Lunch

Ingredients : 170 g bacon in slices 3 tbsp mayonnaise 55 g (350 ml) lettuce (2 leaves per serving) ½ (100 g) avocado 1 (110 g) tomato, in slices salt and pepper Instructions : In a large skillet over medium heat, fry the bacon until crispy, about 5 minutes. Set aside on a paper towel–lined plate to cool. When cool enough to handle,…