Category: 3. Keto Christmas Dessert

  • Keto Chocolate Cream Pie

    Keto Chocolate Cream Pie

    Ingredients : For The Chocolate Crust 5 oz Epic Himalayan Pink Salt Oven Baked Pork Rinds (you’ll need two of the small bags) 1/2 Cup Unsweetened Flaked Coconut 2/3 Cup Allulose 1/2 Cup Cocoa Powder (organic fair trade) 1/2 tsp Cinnamon 10 Tbsp Butter, melted Alternative Keto Pie Crust: 1 Batch My Keto Coconut Flour Pie Dough Recipe (follow that recipe’s baking instructions for no-bake fillings) For The Chocolate Pie Filling…

  • SNOWBALL KETO CHRISTMAS COOKIES

    SNOWBALL KETO CHRISTMAS COOKIES

    INGREDIENTS : 2 ½ cups almond flour ¾ cups powdered erythritol, divided ¼ teaspoon sea salt ½ cup butter, softened (vegan, if needed) 2 teaspoons vanilla 26 dried cranberries Instructions : Preheat your oven to 350 degrees. Add the almond flour, ½ cup of the powdered erythritol, and sea salt to a large bowl and mix to combine. Add the softened butter and vanilla and mix until a…

  • Vanilla Cupcakes

    Vanilla Cupcakes

    Ingredients : For The Vanilla Cupcakes 3/4 Cup Coconut Flour 90 g 6 Tbsp Plain Whey Protein Powder (unsweetened) 30 g 1 tsp Baking Powder 1/8 tsp Salt 3/4 Cup Butter, softened (1 1/2 sticks) 170 g 3/4 Cup Allulose 145 g 3 Large Eggs, room temperature 1 Tbsp Vanilla Extract 1/4 Cup Half and half 59 mL For The Frosting 1/2 Cup Butter, softened (1 stick) 113 g 1 1/3 Cups Allulose (granulated) 260 g 1 tsp Vanilla Extract 1 Pinch Salt 1-3 Tbsp Heavy Cream 15-45 mL Instructions :…

  • White Christmas ice-cream sandwiches

    White Christmas ice-cream sandwiches

    Ingredients : 60g (24) natural ice-cream wafers 375m (1 1/2 cups) thickened cream 395g can sweetened condensed milk 270ml can coconut cream 70g (2 cups) rice bubbles 160g (1 1/2 cups) frozen raspberries, plus extra, to serve 290g packet white chocolate melts, melted 20g (1/4 cup) shredded coconut, toasted 40g (1/4 cup) chopped pistachio kernels Instruction…

  • Low Carb Cracker Toffee

    Low Carb Cracker Toffee

    Ingredients : For The Crackers 1 1/2 Cups Mozzerella, shredded (170g) 2 oz Cream Cheese, cubed 1 Large Egg 1/4 Cup Coconut Flour 1 tsp Baking Powder 1/8 tsp Salt For The Cracker Toffee / Christmas Crack 1 Cup Butter (2 Sticks) 1 Cup Brown Swerve 12 oz Lily’s Dark Chocolate Premium Chips (1 1/3 Bags) Homemade Keto Sugar Free Sprinkles (Optional) Instructions : To Make The Crackers Preheat the oven to 400…