Classic Bacon and Eggs

Ingredients

FOR THE YOGURT

• 1/2 cup whole milk Greek yogurt (or cream top yogurt), at room temperature
• 1 garlic clove
• 1/4 teaspoon sea salt

FOR THE AVOCADO RELISH

• 1 avocado
• 1/2 cup packed parsley
• Juice from half a lemon
• 1/2 teaspoon toasted sesame seeds (black, white, or both)
• Salt, to taste

FOR THE FRIED EGGS

• 2 Pete and Gerrys Organic Eggs
• 4 teaspoons ghee

FOR THE HARISSA BUTTER

• 2 tablespoons unsalted butter
• 1-3 teaspoons harissa paste