Healthy Chocolate Banana Bread

Ingredients :

• 3/4 cup flour white or wheat
• 1/2 cup Oat Flour
• 1/3 cup cocoa powder
• 1 tbsp espresso powder or instant coffee optional
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips dark or semi-sweet, optional
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup melted coconut oil
• 2/3 cup greek yogurt
• 1/3 cup honey
• 3 medium mashed bananas about 1 cup

Instructions :

• Pre-heat oven to 350F. Grease a 9×5 inch loaf pan with coconut oil and sprinkle with cocoa powder and flour. Set aside.
• In a medium bowl, combine the flours, cocoa powder, espresso powder, baking powder, baking soda, salt, and chocolate chips. Set aside.
• In a large bowl, whisk the egg, vanilla extract, coconut oil, greek yogurt, honey, and bananas. Add the dry ingredients and mix with a spoon until fully incorporated (do not over-mix).
• Pour batter into greased loaf pan and bake for 45-50 minutes or until the top is crusty and the center is set. Cook for at least 10 minutes before slicing.

Notes

* To make oat flour: blend fashioned or quick oats in a blender until they resemble flour. Measure oat flour for the recipe after it’s blended.

Equipment

8×5 Loaf Pan

Coconut Oil

Cocoa Powder

Nutrition

Serving: 1slice | Calories: 289kcal | Carbohydrates: 34g | Protein: 5g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 15mg | Sodium: 215mg | Potassium: 336mg | Fiber: 3g | Sugar: 17g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg