KETO AIR FRYER APPLE CHIPS

EQUIPMENT

• Air Fryer
• Mandolin Slicer or Sharp Knife

INGREDIENTS  :

• 1 apple

Optional

• 1 tsp cinnamon

INSTRUCTIONS :

• Begin by washing and drying the apples. After they are dried, use the mandolin, or a sharp knife, and cut them into thin slices, about ⅛ inch thick.
• Sprinkle a tsp of cinnamon on the apple slices and place them in the air fryer basket, in a single layer.
• Once they are in the basket, set the temperature to 380 degrees F with a cook time of 8-10 minutes.
• Turn the slices at the 5 minute mark. Let the slices sit for at least 5 minutes to crisp. (15-30 minutes rest time is best.)

NOTES

For sweeter apple chips, you can make a sugar mixture by combining a tsp of cinnamon and a tsp of sugar to sprinkle on the apple slices.