Ingredients:
FOR THE SALAD
- ▢1/2 pound ground beef
- ▢1/4 tsp Onion powder
- ▢1/4 tsp garlic powder
- ▢4 cups romaine lettuce, chopped
- ▢1/2 cup Shredded Cheddar Cheese
- ▢1/4 cup dill pickles diced
- ▢1/4 cup Yellow Onion diced
- ▢salt and pepper to taste
- ▢Sesame Seeds to garnish
FOR BIG MAC SAUCE
- ▢1/4 cup mayonnaise
- ▢2 tbsp no sugar added ketchup
- ▢2 tsp pickle juice
- ▢1 tsp yellow mustard
- ▢1 tsp distilled white vinegar
- ▢1/4 tsp Onion powder
- ▢1/4 tsp Paprika
Instructions:
- Add the meat to a skillet and break it using a wooden spoon. Cook the beef all the way through, stirring occasionally.
- Season with salt and pepper to taste, and add the onion powder and garlic powder.
- Divide the lettuce between 2 salad bowls, about 2 cups of lettuce in each bowl.
- Layer the other ingredients on top of the lettuce. Start with the beef, then add the onions and pickles, and sprinkle the cheese on top.
- To make the sauce, take all sauce ingredients and mix together in a bowl
- Drizzle 2-3 tablespoons of sauce on each bowl. You can either toss the salad or keep it layered as is.
- Garnish with sesame seeds on top, and serve immediately

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