Keto Chicken Crust Pizza

Ingredients :

• 1 tablespoon olive oil
• 1 lb ground chicken
• 1 teaspoon Italian seasonings
• 2 cups cheddar cheese shredded
• 1 cup keto pizza sauce
• 4 small mushrooms sliced
• 1/2 small bell pepper chopped
• 1 cup mozzarella cheese shredded

Instructions :

• Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
• In a non-stick pan, add the oil and place it over medium heat. Once hot, and the ground chicken and cook for 4-5 minutes, until no longer pink.
• Remove the pan off the heat and stir through the Italian seasonings and cheddar cheese until combined. Shape the mixture into a ball.
• Transfer the ball of chicken onto the lined sheet and press down into a large pizza shape. Pre-bake for 5 minutes.
• Remove the baking sheet from the oven. Spread the pizza sauce, toppings, and cheese.
• Bake the chicken crust pizza for 8-10 minutes, or until the cheese has melted.
• Remove the pizza from the oven and slice and serve.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.

TO FREEZE: Place the cooked and cooled pizza in an airtight container and store it in the freezer for up to two months.

TO REHEAT: Either microwave slices of the pizza for 30-40 seconds or reheat in a preheated oven until warm.

Nutrition

Serving: 1slice | Calories: 235kcal | Carbohydrates: 2g | Protein: 21g | Fat: 16g | Sodium: 324mg | Potassium: 362mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 343mg | Iron: 1mg | NET CARBS: 1g