Keto Tuna Salad

Ingredients:

• ▢2 cans canned tuna fish, drained
• ▢3 Tbsp mayonnaise
• ▢2 Tbsp lemon juice
• ▢1 each minced green onion
• ▢1 each dill pickles

Instructions:

• On a cutting board, finely chop the green onion and pickle, transfer them to a bowl.
• Open the tuna cans, and drain them of excess oil. Add the tuna to the bowl, along with the mayo and lemon juice.
• Mix well using a fork. Add salt and pepper if desired.
• You can eat it on its own, or serve it in lettuce cups.